- -1.25%
Mimasa Agar Agar 20 g
Agar agar seaweed, designed for culinary use.
It is a starch used as a thickener in recipes.
The combination of agar-agar allows us to provide a gelatinous and creamy texture at the same time, providing a soft but firm consistency very useful in recipes.
Among its main properties are that it contains a high amount of soluble fiber and minerals, making it an ideal digestive.
Instructions for use of Mimasa Agar Agar 20 g
Culinary employment.
MIMASA agar-agar is used to give texture to any food, whether sweet or salty, forming completely transparent gelatins, without adding any flavor.
In addition to this, it can be heated, preserving its texture and consistency (up to 85ºC).
Thus, it is ideal for hot dishes where it is necessary to heat the gelatin and other ingredients.
Its preparation is very simple: dissolve MIMASA agar-agar in a liquid (water, milk, juice, broth, etc.) and boil it for one minute, stirring until completely dissolved.
The mixture is placed in a mould and left to cool, so that it gels quickly.
We can select the consistency we want by changing the amount of MIMASA agar-agar we add to the water. This way, we will get a firm and consistent gelatin by using more agar-agar, and a softer and butterier one if we use less.
Ingredients:
Red algae Gelidium.
Product for culinary use.