- -1.17%

It is a non-exciting toning drink with remineralizing properties.
It can be taken at any time of the day, and is ideal for any person and age.
It is made with the twigs of the plant that remain after the Bancha is harvested.
The twigs are roasted to reduce the amount of theine, and are left to dry in the sun and roasted over charcoal, providing a round, earthy and smoky flavor.
They are richer in calcium than the leaves, and have a mineralizing and alkalizing effect.
It has an earthy, slightly aromatic flavor, good for the skin, for digestion, and ideal for children as it has very low theine content.
It is recommended to mix a dessert teaspoon of kukicha tea per cup of hot water.
Let it infuse for 1 minute or, if desired, boil for several minutes.
Do not take in case of hypersensitivity to any of the ingredients.
Kukicha roasted green tea 3 years.
From organic farming.