Apply this cream and feel how the tradition of Korean fermented rice works in your favor: House of Dohwa's Makgeolli Moisture Cream combines ferments like galactomyces and saccharomyces/rice ferment with Icheon rice extract and rice bran to make the nutrients more bioavailable.
The result is hydrated skin, firmer and with a healthy glow from the first applications.
Its texture is creamy and rich but absorbs quickly, so it does not leave a greasy feeling and works especially well on dry, dull, or elastic-loss skin.
Using it is easy and comforting: after toner and serum, spread a moderate amount from the center outward and massage until fully absorbed.
It is recommended morning and night, and if your skin is very dry, you can apply a second layer at night.
Besides the ferments, the formula includes ceramide NP, niacinamide, adenosine, panthenol, allantoin, and betaine to strengthen the barrier, even out tone, and provide immediate comfort — a small daily gesture that can change the appearance of your skin.
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